How to make bell pepper and corn salad

Under the torture of scorching heat, you have no motivation to cook? Bell pepper and corn salad is a dish that can be prepared in less than half an hour. It only needs to be boiled in water, so you don’t have to worry about sweating while cooking. To make this bell pepper and corn salad, you only need to focus on selecting fresh ingredients and preparing seasonings to make it delicious.

1. Prepare 1 green pepper and 1 red pepper.

2. 1 potato.

3. One cooked sweet corn.

4. Dice the potatoes, cook until done, remove from the heat, and let cool for later use.

5. Dice the bell pepper, pick the sweet corn kernels, and cool the potato cubes, then put the ingredients into a large plate.

6. Then pour in half a cup of yogurt. (You can choose how much to put according to your preference)

7. Squeeze into salad. (The amount can also be chosen according to your own preference)

8. Finally, serve the salad, squeeze it into strips and garnish with mint.

If you are often lazy about eating, you may pay the price in the end. Bell pepper and corn salad is simple to make, healthy and delicious.