Secret recipe of braised lion head

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the secret recipe of braised lion head.

1. Remove the skin from the pork and chop the fat and lean meat into stuffing

2.1 Chop the dough into small pieces

3.2 Chop the dough sticks

4.1 Add the chopped pork, fried dough sticks, green onions, ginger, a little cornstarch, and two eggs (I beat one that day and then added another)

5.2 Chop ginger and green onion into fine pieces

6. Add appropriate amount of cooking wine, light soy sauce, dark soy sauce and salt

7. Mix well

8. Add water to the remaining cornstarch to make cornstarch water for later use (it should be a thin cornstarch water, not a paste)

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making the secret braised lion head?