How to make millet pumpkin and red dates porridge

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making millet pumpkin and red dates porridge.

1.1 Cut off the skin of the pumpkin (cut the skin slightly thicker) and steam it in hot water until cooked;

2.2 Prepare the raw materials, cut the red dates into small pieces with scissors, and discard the date pits;

3.1 Put millet, glutinous rice and enough water into the pot and soak for 15 minutes (add enough water at one time), cover and cook;

4.2 Grind into pumpkin puree;

5. After the water boils, open the lid and add the red dates;

6. Put the lid back on, put a spoon in the pot to separate the pot and the lid, leaving some space (to prevent the soup from overflowing), and continue to cook over low heat;

7. Stir with a spoon every few minutes to prevent the bottom of the pot from sticking. When the porridge is cooked to your desired thickness, add pumpkin puree (the thickness of the porridge depends on your taste);

8. Use a spoon to slowly stir the pumpkin puree into the porridge;

9. Turn off the heat when the pumpkin puree is completely integrated into the millet porridge and porridge becomes paste on the surface.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of millet, pumpkin and red dates porridge, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.