How to make red shell peach cake

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce the red-shell peach cake. You must find some time to make it yourself.

1.12 Prepare the salty filling: soak and dice mushrooms, wash and cut dried shrimps into small pieces, peel and cut chestnuts into small pieces, fry and crush dried tofu strips, chop celery into cubes, and cut pork belly into narrow slices.

2.21 Heat the pan with oil, stir-fry the ingredients over medium heat, add the celery last, then add MSG, salt and pepper (or five-spice powder).

3.12 Cook rice in the rice cooker first. Mix glutinous rice and Thai fragrant rice in a ratio of 3:2. Add less water, 2 cups of rice plus 1.5 cups of water is enough. Take a portion of the cooked rice and mix it with the salty filling.

4.21 Prepare the sweet filling: processed ginkgo (de-bittered and pickled with sugar), diced winter melon sugar, white sesame (fried), white sugar

5.1 After the filling is prepared, wait until it cools down before wrapping. Prepare the rice noodle skin: mix rice flour and cornstarch in a ratio of 3:2, and a little red yeast rice (for coloring).

6.2 Take another portion of the remaining rice and mix it with the sweet filling.

7. Prepare the mooncake mold. The red one is the traditional mooncake mold shape. This time use the newly bought peach-shaped mooncake mold.

8. Cook the rice noodles in boiling water until soft.

9. Drain the soft rice noodles and put them in a bowl, add the red rice and flour diluted with water. Red yeast rice is used for coloring and can be omitted, because the red color is required for worshiping gods. I added more this time, so it seems like a small amount, but it turned very red when steamed. You have to control the amount well.

10. Stir well with chopsticks.

11. Mix into a smooth dough.

12. Divide the dough into small pieces, flatten them and wrap the fillings. It's salty.

13. Fill with sweet filling.

14. Shape into a triangle.

15. Place in the mold and print.

16. Bring the water to a boil and steam over high heat for 13 minutes. It’s very red after steaming, it means too much red yeast rice was added.

17. The steamed appearance. Let it cool after steaming, then fry it until both sides are crispy when eating.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the cooking method of red-shell peach cake, I believe most people will try it themselves.