How to make braised pork with watermelon rind

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make braised pork with watermelon rind.

1. Peel the watermelon rind and wash the red flesh. I use desert melon, which is the big one weighing 20 pounds. This kind of melon has a strong aroma and tender flesh!

2. Use a peeler to peel off the outer layer of the watermelon rind and cut into cubes!

3. Chop green and red peppers and garlic

4. Put water in the pressure cooker and add ginger slices, star anise, pork belly, water, salt

5. After the water boils, skim off the foam, add the cut watermelon rind, and cook over high heat for 10 minutes

6. Cut the stewed meat into cubes and put it into an oil-free pot and simmer on low heat.

7. Fan the oil over low heat until both sides are golden brown. A lot of oil will come out! Add minced ginger, Pixian fermented black beans, and Yangjiang fermented black beans

8. After the aroma is fragrant, add the stewed watermelon rind and stir fry

9. There is abundant water in the melon flesh, so don’t add more water! After drying, add chopped green and red peppers

10. After the sweet aroma comes out, add the chopped garlic

11. Serve on a plate

The steps of braised pork with watermelon rind are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.