How to cook egg gourd and pig stomach mushroom

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make egg gourd and pig belly mushroom.

1. Beat the eggs with some salt, peel the gourd and cut into dices, tear the pig's stomach mushroom into small pieces, and chop the green onions for later use;

2.1 After the eggs are set, stir-fry them for a few times and break them into pieces, then add them to the bowl;

3.2 Heat the pan, add appropriate amount of oil, and add the beaten eggs;

4.12 Add appropriate amount of oil to the pan and stir-fry the pig stomach mushrooms;

5.21 Stir fry for a few times and then add gourd seeds and stir fry together;

6. Add the fried eggs just now;

7. Stir fry for a few times and add appropriate amount of water;

8. Cover the pot, bring to a boil over high heat, then simmer for another three to four minutes over low heat;

9. After cooking, add salt, pepper and other seasonings;

10.Place the mixture in a bowl and sprinkle some chopped green onions on top.

The method of cooking egg gourd and pig belly mushroom has been introduced in detail. Next, you need to do it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.