How to make fried eggs with basil

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make fried free-range eggs with perilla.

1. Wash the perilla, drain the water, pick the leaves and use them, and discard the stems;

2. Chop the perilla leaves into small pieces and set aside;

3. Beat the eggs, add salt and mix well;

4. Put the chopped basil and egg liquid together and beat evenly;

5. After the oil pan is hot, pour the basil egg mixture into it;

6. Fry until fully cooked and serve.

I have already introduced fried free-range eggs with basil. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.