Steamed Red Snapper

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make steamed red snapper.

1. Clean the fish, marinate with salt and cooking wine for 20 minutes, then rinse.

2.12 Cut the ginger into shreds and the green onion into sections, and spread the green onion whites on the bottom of the dish. (The fish was too big, so I steamed it in two dishes.)

3.21 Place the fish on top of the scallion, then top with scallion and ginger slices.

4. After the water boils, steam the meat for 8 minutes, then turn off the heat and steam for 2 minutes. (I steamed the big one for 10 minutes.)

5. Pour away the juice from the steamed fish.

6. Heat another pan with oil and sauté the shredded ginger until fragrant.

7. Pour in light soy sauce, Mirin and sugar, bring to a boil, turn off the heat, add in scallion segments and mix well.

8. Pour soy sauce over the fish.

I don’t know if the steamed red snapper recipe I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.