How to cook fried river shrimp with garlic sprouts

No one can resist the temptation of delicious food. Stir-fried small river shrimps with garlic sprouts is a dish that will make you drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Wash the small river shrimps and set aside.

2. Pick and wash the garlic sprouts and set aside.

3. Cut the garlic sprouts into small pieces.

4. Cut the dried chili into sections.

5. Heat the pan over high heat, add oil when the pan is hot, and when the oil is 50% hot, add dried shrimp and dried chilies. Fry the small river shrimps until dry. Because the small river shrimps will retain moisture during the washing process.

6. After the moisture of the river shrimps is stir-fried dry, turn to low heat and stir-fry slowly to bring out the aroma of the chili. The river shrimps are cooked until they make a rustling sound.

7. Then add garlic sprouts, salt and thirteen spices and continue to stir-fry until the garlic sprouts are soft and stir-fry the salt evenly.

8. Add a little water before serving to allow the salt to dissolve.

9. The fried small river shrimps with garlic sprouts are ready.

10. Finished product picture.

From the introduction, it is not difficult to see that the method of stir-fried small river shrimps with garlic sprouts is very easy to master. Even if you are someone who has just learned to cook, you can make it well. As for the appearance of the dish, it is not important, what is important is the taste.