How to make Northeastern three-fresh chive box

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. The Northeastern Three Fresh Chive Pie is simple to make, economical and affordable, and the nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Chop the leeks, black fungus and soaked mung bean vermicelli and stir-fry with eggs until shiny!

2. Knead the high flour and rapeseed oil evenly and let it rise. Knead it every ten minutes until the dough is smooth and then shape it into round pieces!

3. Wrap the dough into a large crescent shape, being careful not to let the filling show!

4. When frying, add some water and a little oil, and fry until the skin is golden!

5. Remove from the pan and serve!

It is convenient to eat in a restaurant, but we have no idea whether the food is hygienic or not. It is safer to cook by yourself. You might as well learn how to make the Northeastern Three Fresh Chive Pie.