How to make custard puffs

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making custard puff.

1.Cut the butter into small pieces, add water, salt and fine sugar, heat until boiling and remove from heat

2. Pour the sifted flour in at once, heat over low heat, and stir quickly until there is no powder.

3. Add a little egg liquid, mix it with the batter thoroughly, then add a little egg liquid and mix it evenly.

4. Until the consistency of the batter slides off the spoon to form an inverted triangle

5. Use a piping nozzle to squeeze onto the baking tray. You can use a straight or flower-shaped piping nozzle. If you don’t have one, a small spoon will also work.

6. Place the baking tray in the oven, either in the middle or lower middle layer, and bake at 200 degrees for thirty to thirty-five minutes. (The temperature is adjusted according to your own oven)

7. Cut a small opening in one third of the puff

8. Squeeze in the custard sauce, or use a small piping nozzle to squeeze it into the bottom of the puff.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making custard puffs, you will definitely want to try it yourself, so take action now.