How to make Wanfu Roll

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make Wanfu rolls now.

1. Ingredients: pork belly, almonds, broccoli, lotus seeds. Seasoning: bay leaves, star anise, onions, ginger, salt, light soy sauce, dark soy sauce, honey, cooking wine.

2.121Put the pot on the fire, add ginger slices and cooking wine and bring to a boil, then add the pork belly and cook.

3.212 Remove the pig hair from the skin and wash it for later use.

4. Cook over medium-low heat for 30 minutes, remove from the heat and set aside to drain the pork belly.

5. Prepare a mixture of light soy sauce and dark soy sauce, and apply it evenly on the pork belly, especially the skin.

6.1 Heat the oil in a pan and fry the pork belly until the skin is browned.

7.2 After coloring, let it dry, apply honey evenly on the leather, and let it dry again.

8.1 Place the pork skin facing you, stick the tip of the knife to the chopping board, lift the back slightly, and cut with a rolling knife until the innermost part.

9.2 Cut the pork belly into small pieces of 3 cm square.

10. Soak the lotus seeds in warm water for 1 hour and drain.

11. Remove the core of the lotus seeds and embed them into the pork belly rolls.

12. Roll up the meat and place it on a plate with the skin facing down; add ginger slices, scallion segments, and almonds, and pour in the original meat soup until it covers the fat.

13. Steam in a steamer for 20 minutes.

14. Wash the broccoli, break it into small florets, blanch it in boiling water with a little salt, then remove it and drain it.

15. Pour out the soup and put the roll into the container.

16. Arrange the broccoli around the edge of the plate.

17. Skim the oil from the juice, pour it into the pot, slowly add in the starch, and when the juice starts to bubble slightly, pour it on the meat and it is ready to eat.

To make the Wanfu roll well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.