How to make crispy beans

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make crispy beans.

1. Wash the soybeans and soak them in clean water about 3 cm above the surface of the soybeans (I usually soak them before going to bed at night, and they are ready the next morning)

2. When the beans have swelled and become soft (but have not sprouted), they are soaked. Wash the soaked soybeans and place them on kitchen paper to drain the water.

3. Put the same amount of vegetable oil as soybeans into the pot. When the oil is warm, pour in the drained soaked soybeans. Fry over medium-low heat, stirring occasionally, until the soybeans become golden and crispy. Turn off the heat, drain the oil and serve.

It takes painstaking research to make fried beans, and once you know how to make them, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.