How to cook cod in tomato sauce

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious cod with tomato sauce. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. After the cod is thawed, scrape off the scales, clean it and drain the water; cut the tomatoes into small pieces and chop the onions and garlic.

2. Apply a thin layer of starch on the surface of the silver cod.

3. Pour a little oil into the pan, add the cod pieces coated with starch, and fry over low heat.

4. Fry one side until golden brown, then turn over and fry the other side until cooked through, about 5 to 6 minutes per side. Place on a plate after frying.

5. Pour a few drops of oil into the pot, add chopped onion and garlic, and stir-fry until fragrant.

6. Pour in the tomato cubes, stir fry evenly, then pour in the tomato sauce, add a little water and boil.

7. Cook until the soup thickens, add a little salt, pepper and a little sugar, and mix well.

8. Pour the fried tomato sauce over the fried cod.

It is not complicated to make cod in tomato sauce. I believe you will gain something from reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try.