How to make luncheon meat sandwich

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce luncheon meat sandwiches to you, so learn to make them yourself.

1. Prepare all the ingredients

2. Heat a non-stick pan and melt the butter over low heat.

3. Beat in the eggs

4. Crush the egg yolks and fry them on both sides.

5. Slice the luncheon meat and fry both sides with the remaining butter in the pan until the color is slightly darker.

6. Open two slices of bread, put the fried eggs and luncheon meat slices on them, squeeze on ketchup, close the other slice of bread and cut a knife in the middle, and you're done.

Today’s introduction ends here. I wonder if you have learned how to make luncheon meat sandwiches? So as long as you follow the editor's steps, you will definitely succeed. Come on!