How to make fried rice cake with lettuce leaves

The method of stir-frying rice cake with lettuce leaves is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Ingredients: lettuce leaves, rice cake

2. Wash the lettuce leaves.

3. Place on a chopping board and cut into pieces for later use.

4. Unpack the rice cakes, take out two pieces, place them on the chopping board and cut them into slices for later use.

5. Then, put the cut rice cake into boiling water and blanch it until soft, then take it out.

6. Heat oil in a pan, add the chopped lettuce leaves and stir-fry.

7. Next, add the blanched rice cake and stir-fry.

8. Then, add appropriate amount of salt.

9. Add appropriate amount of chicken essence to season and stir well.

10. Season and stir well.

11. Serve on a plate and start eating. . .

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make stir-fried rice cakes with lettuce leaves.