How to make kelp tofu miso soup

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making kelp tofu miso soup. Start learning it now.

1. Wash all ingredients and cut tofu into cubes

2.12 Put clean water in the pot and bring it to a boil. Then put in the kelp and cook for about 2 minutes. Remove and set aside.

3.21 Heat a little oil in a pan, add the drained kelp and mushrooms and stir fry

4. Add a tablespoon of miso paste and stir fry briefly

5. Add appropriate amount of boiling water and cook for about 2 minutes

6. Add tofu and cook together

7. Add bean sprouts and cook together

8. Add a little salt and chicken essence

9. Add shredded seaweed and chopped coriander or green onion before serving.

Although kelp and tofu miso soup is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.