How to make white kidney beans in tomato sauce

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making white kidney beans in tomato sauce. Try to make it yourself first.

1. Soak the white kidney beans in water for 12 hours in advance, then rinse and dry them and set aside.

2. Heat the wok with oil, add the white kidney beans and stir-fry for a few seconds.

3. Pour a large bowl of water and bring to a boil, then turn to medium-low heat and slowly cook the white yun.

4. Peel the tomatoes and cut them into small dices. Chop the onion, ginger and garlic and set aside.

5. When the water of the white kidney beans is almost dry after being cooked, add the onion, ginger and garlic and stir-fry evenly.

6. Add diced tomatoes and stir-fry evenly.

7. Add about one tablespoon of tomato paste.

8. Add a little light soy sauce and chicken essence, cook until the sauce is thickened and then turn off the heat.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of white kidney beans in tomato sauce, you will definitely want to try it yourself, so take action now.