Swan Lake

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to Swan Lake. Let's get started now.

1.12 Carve the white radish into the shape of a swan’s neck.

2.21 Cut the carrots into very small cylinders and use a toothpick to pierce the heads to make eyes.

3. Soak the processed swan head in cold water.

4. Take another white radish and simply carve it into the body of a swan.

5.1 Use chopsticks to poke a small hole at one end of the carved swan's body to prepare for the swan's neck.

6.2 Remove the stems of the mushrooms, cut them into small pieces, slightly round them, blanch them in boiling water for two minutes, and prepare them for decoration.

7. After removing the pumpkin core, use a spoon to scoop out the flesh in the middle.

8. Put the pumpkin flesh and broth into a small pot and simmer on low heat for ten minutes.

9. Add the processed "swan body" and simmer for another three minutes.

10. Take out the stewed "swan body", put the starch into a small bowl, add appropriate amount of water to make water starch and add it into the broth, then turn off the heat.

11. Assemble the swan and shape it.

12. Pour in the thickened pumpkin broth and place the processed mushrooms as pebbles.

After reading the above introduction to Swan Lake, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.