How to make plum red bean paste glutinous rice dumplings

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, I will satisfy the demands of foodies and introduce to you the method of making plum blossom red bean paste glutinous rice dumplings.

1. Soak glutinous rice in warm water overnight.

2. Microwave on high for 10 minutes until cooked.

3. Stuff the red bean paste into the glutinous rice balls and use a mold to press out a plum blossom shape. Spread a layer of lemon sauce on it. It’s delicious. There’s a slice of mango in the middle that I cut. Haha, do you like it? Come and try it.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own plum blossom red bean paste glutinous rice dumplings to enjoy your delicious taste.