How to make pickled cabbage fried noodles

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make fried noodles with sauerkraut.

1. Cut the pork belly into slices about 3 mm thick

2.12 Soak the vermicelli for 2 hours in advance

3.21 Cut the pickled cabbage into shreds and set aside

4. Set aside chopped green onion and ginger slices

5. Pour a little more oil into the pan (more than when frying ordinary vegetables), as pickled cabbage absorbs more oil.

6.1 Add chopped green onion, ginger and pepper noodles and fry until fragrant

7.2 Pour in the pork belly and fry until fragrant

8. Add pickled cabbage and stir fry

9. Pour in soy sauce and stir fry evenly

10. Pour in clean water, just enough to cover the vegetables. Simmer over medium heat

11. When half of the water is left in the pot, add the vermicelli and continue to stew.

12. When the vermicelli is cooked and the soup thickens, add appropriate amount of salt and chicken essence and mix well. Serve on a plate

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making fried noodles with sauerkraut and complete it carefully, you can also realize the dream of "win-win".