How to steam Wangya fish

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking steamed Wangya fish.

1.1 Spread a layer of broad bean sauce evenly on the surface of the fish

2.2 Wash and set aside

3. Sprinkle appropriate amount of minced ginger, minced garlic and chopped green onion. I didn’t add any red pepper to the dish for kids. If you like, you can add

4. Then add appropriate amount of lard and sesame oil to the fish.

5. Sprinkle with salt, chicken essence and pepper, then steam in a steamer for about 20 minutes.

6. Finished product picture. The fish dipped in the soup is so delicious!

Today, I will introduce you to this simple and nutritious steamed fish. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!