How to make a unique savory cheesecake

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make unique salty cheese cakes at home. So if you like cooking, come and learn how to cook with me today!

1.1 Pour eggs, milk, oil and salt into a blender and mix well.

2.2 Raw materials.

4.2 Pour into a large bowl.

5. Add 250 grams of tapioca starch and mix well.

6. Add shredded cheese and mix well.

7. Add thyme and finally baking powder, mix well and pour into pre-oiled and powdered mould. Preheat oven to 180 degrees and bake for about 40 minutes.

8. Finished product

9. Cut a piece. Soft and chewy, with a strong cheese aroma. Can't stop eating one bite after another!

Today’s introduction to the unique salty cheesecake ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.