Easy pickled spicy cabbage recipe

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making simple pickled spicy and sour cabbage.

1.-Wash the cabbage, dry it, cut it into quarters, and spread it evenly with salt.

2. Place it in a jar or basin in a cool place to filter out excess water, and press it with a heavy object to make it easier to release juice.

4. Use a little salt, sugar, vinegar and chili powder and spread them evenly on every part of the cabbage.

5. Put it back into the jar, seal it and store it in a cool place. You can eat it after one week.

Today, the editor will introduce to you a simple pickled spicy cabbage dish which is very good and very detailed. You might as well try it according to these steps. You will definitely succeed.