Sweet and Spicy Kidney Beans

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce sweet and spicy kidney beans to you, so learn to make it yourself.

1. Soak the kidney beans in advance. It is recommended to use purified water.

2. The soaked kidney beans have become much larger in size.

3. Add purified water. It is easier to cook with purified water. Cook for fifteen minutes.

4. Rinse off the water.

5. Return to the pan.

6. Prepare the seasoning.

7. Pour the seasoning into the pot.

8. Add water, bring to a boil over high heat, then simmer over low heat until the beans are soft.

9. Collect the juice.

10. Sweet, sour, spicy and salty, very flavorful.

After reading the above introduction to the recipe of sweet and spicy kidney beans, what reasons do you have to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.