How to knead dough by hand

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of kneading dough by hand with illustrations.

1. Use your wrist to push the dough forward.

2. Fold the dough in half.

3. Push the dough forward.

4. Turn the dough 90 degrees.

5. Fold the dough in half and repeat steps 2-3.

6. The next few pictures show the process from mixing the flour into flocs to kneading it until it is smooth. --First, use chopsticks to mix all the ingredients until they become flocs. (Scrape off the powder on the edge of the basin as well).

7. Use your hands to gather the dough into a ball (if the dough is too dry and there is a lot of dry powder in the bowl, you can add water as appropriate at this time).

8. Gather all the dough in the bowl into a ball. (There is no excess dry powder in the basin).

9. What the dough looks like after kneading for 5 minutes. (Let stand with lid on for 5 minutes).

10. What the dough looks like after being left to rest for 5 minutes and then kneaded for another minute. Because the dough felt a bit dry, I added a little water.

11. This is what the dough looks like after adding water and kneading for 3 minutes. Depending on the dough, I usually knead it for about another 5-10 minutes.

12. Once the dough is kneaded, it will be smooth and plump steamed buns soon.

You should have learned the method of hand-kneading dough introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!