How to make steamed tofu with vermicelli and garlic sauce

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make steamed tofu with garlic vermicelli and garlic sauce like the editor to relax and comfort yourself.

1.12 Boil the tofu in boiling water and slice it into pieces.

2.21 Boil the vermicelli for two minutes. Don't soak it for too long, otherwise it will not be chewy when steamed. Then roll it into a ball and place it in the middle of the tofu for later use.

3.1 Prepare the sauce: Use soy sauce, oyster sauce, salt, sugar, chicken essence and water to make about 100 ml

4.2 Chop the garlic and wash the green pepper and cut it into small pieces

5. Heat oil in a pan

6. Add minced garlic and fry until fragrant

7. Add green pepper and stir fry for a few times

8. Pour the sauce from step 4 and bring to a boil

9. Pour over the tofu vermicelli prepared in step 2

10. Steam in a steamer for 10 minutes

11. Sprinkle chopped green onions after serving

After carefully reading the editor's detailed introduction to steamed tofu with vermicelli and garlic, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.