How to make sausage scrambled eggs

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making scrambled eggs with sausage.

1. Slice the dried eggs, slice the sausages and steam them for later use, cut the green and red peppers into pieces

2. Pour a small amount of oil into the wok, heat it up to 80% hot, add the green and red peppers and stir-fry

3. Add the chopped eggs and stir fry for a few times, then add one and a half spoons of salt and a small amount of water and stir well.

4. When the water is almost dried up, add the steamed sausages and stir-fry for a few times to dry up the water. When removing from the pan, add a small amount of chicken essence and pepper powder, stir-fry evenly and serve.

Maybe someone in your family knows how to make scrambled eggs with sausage, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.