How to make dried squid with onion

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking dried onion squid.

1. Soak a piece of dried squid two days in advance until it is chewy. (I don’t have alkaline water at home, so I can only use warm water to soak it, so it is not particularly big, but it increases the chewiness of the squid)

2. Wash the soaked squid and cut it into even strips about 4 cm long and 0.8 cm wide.

3. Cut the onion into long slices, pour into the hot oil pan and stir-fry for a while. Remove and set aside

4. Leave some oil in the pan, add onion, ginger and chili, stir-fry until fragrant, then add the squid strips and stir-fry for a while, pour in rice wine to remove the fishy smell, then add light soy sauce (for flavor), dark soy sauce (for coloring) and sugar in turn. Add a little water and cook for two or three minutes. Remove the lid and pour in onions and stir-fry until the juice is absorbed.

5. The onion dried squid is ready!

Well, after reading the editor’s introduction, I think housewives should quickly throw away the dried onion squid in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.