How to make golden cheese chicken steak

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The golden cheese chicken steak introduced below is very suitable for making.

1. Wash the chicken, drain and slice into thin slices

2. Use the back of a knife to loosen the chicken

3. Add pepper, oyster sauce, soy sauce, cooking wine, salt, sugar and oil to the pounded chicken and mix well.

4. Marinate in the refrigerator for 5-6 hours

5. Wrap the marinated chicken with cheese slices

6. Fold the chicken in half and wrap it with cheese slices

7. Coat the chicken with flour and pinch the edges tightly.

8. Dip in egg liquid

9. Finally, coat with bread crumbs

10. Heat up a pan with oil, add the chicken fillet when the oil is 50% to 60% hot, fry over medium-low heat until both sides are golden brown, remove and drain excess oil

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to golden cheese chicken steak is quite detailed. Save it and make it when you have the chance.