Walnut, hazelnut and black sesame children's biscuits

If you want to be healthy, you must not only have good living habits, but also pay attention to eating habits. Only a healthy diet can fundamentally guarantee human health. Cooking at home is undoubtedly cleaner and healthier than eating out. Walnut, hazelnut and black sesame children's biscuits are simple to make. Even if time is limited, you can make them at home.

1. Melt the butter in a bowl.

2. Crush the walnuts and peel them.

3. Peel the hazelnuts and put them in the walnut bowl.

4. Crush the walnuts and hazelnuts in the bowl, then add black sesame seeds and set aside.

5. Put the butter in a stainless steel bowl and add fine sugar.

6. Use a whisk to beat the butter and granulated sugar.

7. Add eggs and continue beating evenly.

8. Add low-gluten flour and chopped walnuts and hazelnuts and knead into dough.

9. Use a rolling pin to make it five millimeters.

10. Use cookie cutters to press into cartoon patterns.

11. The remaining edges can be rolled into small balls, which babies will also love to eat.

12. Preheat the oven to 180℃ on the middle layer for 20 minutes.

Walnut, hazelnut and black sesame children's biscuits are easy to make and suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.