How to make braised chayote

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of braised chayote.

1. Peel and clean the chayote.

2. Wash the chayote, cut it in half, remove the seeds and cut it into small pieces.

3. Prepare a bowl of pork ribs soup or chicken soup.

4. Heat a pan, add cold oil, add sugar, and fry slowly over low heat until the sugar melts, turns yellow and bubbles.

5. Add the chopped chayote and stir-fry until colored.

6. Pour in the pork ribs soup and bring to a boil.

7. Add ginger slices and star anise.

8. Add a small amount of salt and some light soy sauce and dark soy sauce.

9. Cook over medium-low heat until the melon is cooked and soft. After the juice is absorbed, add a little fresh vegetables and stir-fry evenly.

10. Drizzle in a little sesame oil to color it and then serve.

The braised chayote recipe I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!