How to make assorted bean curd cakes

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making bean dregs assorted cakes.

1. Drain the water from the soy milk dregs and set aside.

2.1 Grate the carrots, pumpkin and celery into shreds, wash the corn kernels and put them together.

3.2 Chop the lean meat into minced meat, add soy sauce, cooking wine and pepper powder and marinate for 15 minutes.

4.12 Chop the green onion into chopped green onion and mix well with the seasoning.

5.21 Take a large bowl and put all the ingredients in step 3 into it, then pour in the bean dregs and mix well.

6. Pour the chopped green onion into step 5 and mix well.

7. Add flour and stir into a bean dregs dough with appropriate dryness and wetness.

8. Take an appropriate amount of okara dough and use a mold to press it into a heart shape (the shape can be determined according to your preference).

9. Put a proper amount of oil in the pan, and add the bean dregs cake when it is 50% hot.

10. When both sides are browned, drain the oil with kitchen paper and it is ready to eat.

After reading the specific steps of making the dish of Okara Assorted Pancakes, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.