How to make rice cooker birthday cake

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, join me in learning how to make rice cooker birthday cake.

1. Melt the butter at room temperature

2. Wash the purple sweet potato, cut it into small pieces, and steam it.

3. After steaming and peeling, put it into a food processor, add softened butter, condensed milk, a spoonful of sugar, and beat it into a paste

4. Because the purple sweet potato is going to be spread on the outer layer of the cake instead of cream, it cannot be too thick, otherwise it will be difficult to spread. Add milk to the mashed purple sweet potato and adjust it to the appropriate consistency until it can be spread easily. But it can't be too thin, otherwise it won't be spread on the sides of the cake.

5. This is what it looks like after it is thickened.

6. Take the finished cake out of the rice cooker and turn it upside down to remove it from the mold and let it cool (it should be noted that the cakes made in the rice cooker are relatively soft, not as solid as chiffon cakes, so don't put it directly on the grill, otherwise it will be crushed). Cover the grill with plastic wrap and put the cake on it to reduce the degree of sinking ~ People who don't have a decorating turntable can't afford it

7. This is what I did not pay attention to at the beginning, and put it on the grill. As a result, the whole cake was one third shorter, which made me depressed. I originally planned to cut it into two slices and put purple potato mash in the middle. Now I have no choice but to give up.

8. Apply the purple potato puree. It is recommended to start from the side.

9. This is what the whole cake looks like after it is spread

10. Sprinkle shredded coconut on the sides (use your hands if you have no choice). Sprinkle shredded coconut around the cake and sprinkle chopped peanuts in the middle.

11. Place a circle of small grapes (these small grapes are very sweet)

12. Place the sliced ​​apples on the table (the sliced ​​apples should be washed in salt water to prevent oxidation and blackening)

13. Cut the kiwi into small slices into leaf shapes. Put on

14. Okay

15. Front

16. Let’s start celebrating

17. This is a side view of the cut

The rice cooker birthday cake recipe I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!