How to make corn ham cheese bread

The pressure we face every day is very great. If we don't treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily cause the body to suffer from diseases. Corn ham cheese bread is simple to make, and it also has a certain stress-relieving effect.

1. Put in other bread ingredients except butter, add water little by little, and knead into a thick film with your hands!

2. Add softened butter!

3. Continue to knead the dough with your hands for about 20 minutes until a glove film is formed.

4. Cover with plastic wrap and let it ferment until it is 2.5 times larger! (If the weather is warm, fermentation will be completed in about 40 minutes)

5. Take out the dough, knead it evenly and separate it into small doughs of the same size. Cover with plastic wrap and relax for 20 minutes!

6. Brush oil on the mold, press it into a small bowl shape and put it into the oven. Adjust the temperature to 30 degrees for secondary fermentation for 40 minutes. Put a bowl of boiling water in the oven!

7. Add corn kernels and ham to salad dressing, mix well and set aside!

8. After the secondary fermentation is completed, add the corn kernels and ham!

9. Brush the surface with egg liquid, put mozzarella cheese on it, preheat the oven in advance, and bake at 180 degrees for 15 minutes!

10. The surface is colored and ready!

11. Finished product picture!

A balanced diet is the basic guarantee for our health. Corn ham and cheese bread is simple to make and can nourish the body.