How to cook braised grass carp with rice wine

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make braised grass carp with rice wine!

1. Cut the grass carp into appropriate pieces, add salt and let it sit for a while.

2. Prepare the ingredients, including red pepper, green pepper, ginger, and garlic, and cut them into slices.

3. After heating the pan, add oil, then put the fish pieces into the pan one by one, fry one side and then turn over and continue frying the other side.

4. Put aside after frying

5. Put some oil in the pan, then add the ingredients and stir fry.

6. Add a tablespoon of rice wine into the pot, stir-fry for a few minutes, and then the aroma will come out.

7. Add about 500g of water and dark soy sauce into the pot.

8. Now you can put the grass carp in, shake it evenly and stir-fry it twice.

9. After 20 minutes, the fragrant rice wine grass carp is ready.

10. Here's another one

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make braised grass carp with rice wine according to the above steps.