What foods should not be eaten for epididymitis

Epididymitis is a common male inflammation. During the onset of the disease, patients need to pay attention to many things. For example, in terms of diet, they should eat more foods that are better for the condition, such as vegetables and fruits rich in fiber, and soups that have the effects of clearing heat, dampness and detoxification. In addition, patients with epididymitis are advised to stay away from spicy foods, tobacco, alcohol, and raw and cold foods!

1. What foods are good for the body when suffering from epididymitis?

1. Eat more vegetables and fruits rich in fiber, such as bananas, sweet potatoes, celery, etc. to keep bowel movements smooth.

2. Red bean or mung bean soup has the effect of clearing away heat, promoting dampness and detoxifying. Drinking it regularly helps in the recovery of this disease.

3. Eat more fresh vegetables and fruits, and increase the intake of vitamin C and other ingredients to improve the body's anti-inflammatory ability.

2. What foods should you avoid if you have epididymitis?

1. Avoid spicy and irritating foods. For example: onions, peppers, chili peppers, Sichuan peppercorns, mustard greens, and fennel.

2. Quit smoking, drinking, coffee and other stimulant beverages.

3. Avoid eating raw or cold food.

4. Eat less so-called "irritating foods" such as pig's trotters, fish soup, and mutton, so as to avoid increased secretions in the inflamed area, further infiltration and spread of orchitis, and aggravation of symptoms.

3. Dietary treatment for epididymitis

1. Stir-fried Brassica oleracea with wolfberry seedlings: appropriate amounts of Brassica oleracea, wolfberry seedlings and seasonings. Wash the rapeseed and wolfberry seedlings, cut them into sections, heat an appropriate amount of vegetable oil in a pot, add the scallion and ginger to stir-fry, then add the rapeseed and wolfberry seedlings, stir-fry until cooked, add salt, MSG and other seasonings. Take 2 doses a day.

2. Houttuynia cordata mixed with radish: appropriate amounts of houttuynia cordata, radish and seasonings. Wash and cut Houttuynia cordata and radish into sections; wash and cut ginger into shreds; wash and cut garlic into dices; wash and cut scallion into dices. Put Houttuynia cordata and radish in a plate, add appropriate amounts of shredded ginger, garlic, sesame oil, vinegar, soy sauce and chicken essence and mix well. Take 2 doses daily.

3. Chrysanthemum and eggplant soup: 40g chrysanthemum, appropriate amount of eggplant and seasonings. Boil chrysanthemum with water for about 30 minutes, remove the residue and take the juice. Wash the eggplant, cut it into oblique slices, put it into the heated vegetable oil pan and stir-fry until it is almost cooked, then add onion, ginger, starch and chrysanthemum juice, stir-fry for a while, and add some sesame oil. Take one dose per day.