How to make pumpkin stuffed with shrimp

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe for fresh shrimp and pumpkin. You can try to make it yourself after reading this.

1. Chop the pork into small pieces, add cornstarch, salt, oil, sugar, abalone juice, half an egg (keep a little egg white for thickening sauce), a little hawthorn powder, mix well and stir in the same direction until firm.

2. Peel the pumpkin and cut it into a round shape. Use a melon baller to hollow it out into a small bowl and set aside.

3. Remove the head and shell of the prawns, clean the shrimp intestines, marinate with baking soda for 10 minutes, then cut the bottom, wash and cut into pieces for later use

4. Cut the coriander stems into small pieces, peel and chop the water chestnuts for later use

5. Steam the trimmed pumpkin for about 8 minutes

6. Add shrimp, coriander and water chestnuts to the minced pork and mix well.

7. Use kitchen paper to dry the half-cooked pumpkin, apply a little cornstarch, add the mixed fillings and steam again for about 12 minutes.

8. Add a little salt, mushroom essence and sesame oil to the water chestnut powder and bring to a boil over low heat. Add egg whites to make glass starch.

9. Cut the broccoli into small pieces and blanch them until cooked, drain the water, take out the steamed pumpkin, place it on a plate for decoration and drizzle with the sauce.

The method of making shrimp and pumpkin has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.