How to make milk toast in Chinese style

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make milk toast with me.

1. Put the medium dough ingredients (350g high flour, 5g yeast, 210g water) into a bowl, knead into dough and ferment at room temperature for 1 hour

2. After the medium dough has fermented, mix all the ingredients of the main dough (100g high-gluten flour, 80g low-gluten flour, 60g sugar, 6g salt, 1g instant yeast, 1 whole egg, 20g milk powder, 75g water) (except butter) and knead into dough. Then put the medium dough and the main dough into the bread machine together, set it to the dough mixing state I (15 minutes), after the bread machine finishes the dough mixing state I, add butter, start the bread machine, set it to the dough mixing state II (about 33 minutes), after the bread machine finishes the dough mixing state II, ferment at room temperature for 90 minutes

3. After fermentation is complete, knead the dough to release the air, then divide it into 6 pieces of dough weighing about 150 grams each and ferment it for about 15 minutes; take out one of the doughs and roll it into an oval shape, then roll it up with the mouth facing downwards; after rolling it up, put it into a toast box and ferment it for the second time until it is 70% full, and ferment it at room temperature for 1 hour;

4. Use a brush to lightly brush a layer of egg liquid on the fermented dough; preheat the oven to 190°, with upper and lower fire on the middle layer, for 45 minutes.

5. Baked Quantity: 450g Toast 2 Baking Temperature: 190 degrees Baking Time: 45 minutes

This Chinese method of making milk toast is not as difficult as everyone thinks. As long as we follow the steps, we can make delicious dishes. Housewives who like to cook, hurry up and try the dish introduced by the editor today.