How to make yam and mutton stew

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of cooking yam and mutton stew.

1.12 Peel the yam and cut into dices

2.21 Put the cut yam in water to prevent oxidation and blackening

3. Wash the angelica with clean water and drain it for later use

4. Bring water to a boil, blanch the mutton slices to remove the fishy smell and greasiness. Rinse with warm water after blanching

5.1 Start cooking over medium heat until the pot boils. At this time, the yam is almost half cooked.

6.2 Add 1000ml water to the pot, add yam, angelica and ginger

7. Add the lamb slices and cook on low heat for 10 minutes. If the mutton slices are put in too early, the meat will become old and not tender (if it is mutton cubes, stew the mutton first, stew it until it is almost cooked, and then add the yam to prevent it from being overcooked)

8. Add half a spoon of salt to adjust the taste

9. Wash the wolfberries and put them into the pot

10. Cover with lid and cook on low heat for 2 minutes.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious yam and mutton stew for their families.