How to make braised pork with dried vegetables

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making braised pork with dried vegetables that is both delicious and pleasing to the eyes!

1. Soak the dried vegetables in water overnight

2. Repeat several times to clean out the sand. Cut off the roots and cut into sections for later use

3. Cut the pork belly into pieces

4. Add a little oil to the pan, add appropriate amount of rock sugar and fry until caramel color

5. Add the pork belly and stir-fry until the meat is oily and the surface is colored.

6. Put the dried vegetables into the pot and put the pork belly on top

7. Add soy sauce, dark soy sauce, tomato sauce, rock sugar, and then add appropriate amount of water to basically cover the ingredients, bring to a boil over high heat, then turn to low heat and simmer until the meat is tender.

8. When the meat is tender, simmer over high heat until the soup is reduced.

Today's dish, braised pork, is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.