How to make meat stuffed tofu box

In today's society, many children have very poor hands-on skills. In order to let children learn to make meat stuffed tofu boxes, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Prepare a piece of northern tofu, and I eat the missing part.

2. Cut into larger cubes.

3. Put oil in the pot, not too much, more than half the height of the tofu. Fried tofu.

4. Fry until the entire tofu block turns golden brown.

5. Take out after frying.

6. Use a fork to poke open the top of the tofu.

7. Take out some of the tofu inside so that the tofu becomes a hollow box.

8. Put the prepared meat filling into the box and fill it up.

9. Fill with meat filling and cover the curled tofu skin.

10. All of them are filled with meat stuffing, and you can’t see the mechanism of the tofu puffs unless you look carefully.

11. Prepare the sauce and set aside. The sauce should include a little cooking wine, light soy sauce, starch, chicken essence, sugar, water, and a little more oyster sauce (because no salt is added). Stir well. The amount of sauce depends on the number of tofu boxes.

12. Put a small amount of oil in the pan and fry the tofu box with the open side facing down for a while, mainly to fix the meat filling. Then pour in the sauce and simmer over low heat for a while to allow the meat filling to be fully cooked.

13. When there is not much sauce left, carefully take out the tofu boxes one by one, arrange them, pour the remaining sauce on the tofu boxes, and sprinkle with chopped green onions.

14. Finished product.

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The dish of meat stuffed tofu box only takes a dozen minutes to cook. Just add an appropriate amount of soy sauce to enhance the color before serving.