How to make black fungus mixed with watermelon rind

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of mixing black fungus with watermelon rind to friends who like cooking!

1. Ingredients: watermelon rind, black fungus (soaked)

2. Tear the soaked black fungus into small pieces and wash it.

3. Remove from the water and set aside.

4. Remove from the water and set aside.

5. Wash the watermelon rind.

6. Wash the watermelon rind.

7. Place the watermelon on a chopping board, skim off some of the pulp, peel off the hard skin and cut into slices for later use.

8. Then, put the cleaned black fungus into the pot of clean water.

9. Blanch and remove from the water.

10. Blanch and remove from the water.

11. Cool with cold water.

12. Cool with cold water.

13. Next, drain the cooled black fungus.

14. Next, drain the cooled black fungus.

15. Add the cut watermelon rind.

16. Add the cut watermelon rind.

17. Then, add appropriate amount of salt.

18. Then, add appropriate amount of salt.

19. Add appropriate amount of chicken essence.

20. Add one and a half spoons of white sugar.

21. Add one and a half spoons of white sugar.

22. Add appropriate amount of white vinegar.

23. Season and mix well.

24. Season and mix well.

Maybe you have never eaten black fungus mixed with watermelon rind before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.