How to cook pork ribs and steamed wild rice stem

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make pork ribs and steamed water bamboo together, which is really enjoyable.

1. Wash the ribs with warm water and drain. Wash and peel the carrots and wild rice stems, and prepare the garlic and ginger.

2.12 Cut carrots and wild rice stems into pieces, marinate spareribs with salt, soy sauce, cornstarch and chicken essence for 30 minutes. Smash garlic and ginger with a knife.

3.21 Heat the oil in a pan, add the garlic and ginger and stir-fry until fragrant, then add the pork ribs and stir-fry for 1 minute.

4. After 1 minute, pour in carrots and wild rice stems, stir fry for a few times, add a little salt and soy sauce, stir fry for 1 minute, and turn off the heat.

5. Put the fried pork ribs and wild rice stems into a large bowl. Take a pressure cooker, put 2 bowls of water in the pot, then put in a triangular steaming rack, put the large bowl with pork ribs and wild rice stems on the steaming rack, cover the pressure cooker lid, turn on high heat, and after the pot is steaming, turn to low heat and steam for 20 minutes.

6. After 20 minutes, turn off the heat, wait for the steam to come out of the pot, open the lid, and the pork ribs and steamed water bamboo are done!

7. Place the pork ribs and wild rice stems on a plate, sprinkle with chopped green onions, add coriander for garnish, and you can serve and enjoy!

For some people, making pork ribs and steamed water bamboo may be simple, but only if you put your heart into it, can you really do it well.