How to make taro siu mai

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make taro dumplings.

1.121 Wash and cut shallots into sections

2.212. Ingredients: 550g cooked taro 600g corn starch 380g minced meat 200g scallions Seasoning: 10g cooking wine 8g soy sauce 5g salt 6g chicken essence 2g five-spice powder

3. Add salt and chicken essence to the prepared minced meat

4. Add cooking wine

5.1 Add five-spice powder and mix well (it is easier to mix before adding chives)

6.2 Add soy sauce

7..Pour in the chives and stir again (this time stir the chives evenly)

8. Pour the taro into a large bowl and crush it with a spoon

9.1 The kneaded dough should not be sticky (take a piece of dough and pinch it to know the moisture of the dough)

10.2 Pour corn starch and mix evenly (add while kneading)

11. Roll into long strips and divide into small pieces

12. Use your hands to pinch it into thin slices with lace

13. Pour in the mixed meat filling

14. Use the tiger's mouth to pinch the opening

15. Reshape the siomai dough

16. Once all are done, make 23

17. Place a piece of carrot on the bottom of the siu mai and steam for 12 minutes.

18. The steamed siu mai is shiny (a little bit overturned after it is done)

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. Therefore, from now on, throw away those junk foods, watch how taro dumplings are made, and cook them yourself. This way, you will be the healthiest.