How to make purslane and barley porridge

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is a recipe for purslane and barley porridge. You can make it yourself.

1. Prepare the materials.

2. Put enough water in the casserole, put in the washed coix seeds and soak for one hour.

3. Wash the purslane and blanch it in boiling water until it changes color.

4. Take out the purslane, wash off the mucus, squeeze out the water and chop it into pieces.

5. Bring the casserole to a boil over high heat, add the washed rice and cook for 5 minutes then turn to low heat.

6. After simmering for 40 minutes, add purslane.

7. Continue to cook on low heat for 30 minutes and then stop.

8. Add salt when drinking.

What do you think? The purslane and barley porridge that I will introduce to you today has simple steps and is easy to follow. If you are interested, come and try it.