How to make shredded spiced vegetables

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making shredded spiced vegetables.

1.1 Cut the pickled cabbage into strips and soak them in cold water for half a day to remove some of the salt so that it is not too salty. Change the water frequently in the middle.

2.2 Soak the peanuts and cook them in a pot, sprinkle with appropriate amount of salt, and remove them after cooking.

3.1 Stir-fried green onion, ginger and star anise

4.2 Soak dried shrimps in cold water

5. Add the minced meat and stir-fry, then add the dried shrimps and a small amount of dried shrimp water

6. Add the chopped pickles

7. Add the cooked peanuts and stir-fry

8. Stir-fry for 10 minutes, sprinkle with five-spice powder and add a little sesame oil before serving

After carefully reading the editor’s detailed introduction to shredded spiced vegetables, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time.