Steamed cod with mushrooms and ham

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of steamed cod with mushrooms and ham.

1. Rinse the cod pieces and use paper towels to fully absorb the moisture on the surface of the cod. Soak the mushrooms in warm water, then wash and cut into thin strips. Wash the Jinhua ham and cut it into thin strips

2. Wash the ginger and cut into strips; wash the green onions and cut into sections; pour the steamed fish soy sauce, cooking wine, sugar, salt and pepper into a small bowl and mix well.

3. Place the cod pieces on a plate, top with shredded ginger, ham and mushrooms, then pour in the prepared sauce. Place the plate containing the cod in a steamer and steam over high heat for 5 minutes. Sprinkle with a little chopped chives and red pepper for garnish.

Now that I have introduced the recipe of steamed cod with mushrooms and ham, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".