How to make fried mushrooms

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The method of stir-fried 3-diced mushrooms is simple and can solve your troubles. The preparation method is not difficult, but it can allow you to enjoy the fun of delicious food and the experience brought by the taste.

1. Prepare the ingredients

2. Soak the mushrooms with their roots facing downward in salt water for five minutes, then wash them.

3. Remove the shell and skin of edamame, wash and set aside

4. Peel and dice carrots and lotus roots

5. Bring water to a boil and blanch the diced lotus root and carrot for one minute.

6. Remove the stems of the mushrooms and cut into pieces

7. Heat the oil in the pan, put the mushrooms in the pan, and stir-fry over high heat for half a minute.

8. Add other ingredients and continue to stir-fry for one minute. Add salt and oyster sauce to taste and serve.

I believe that food with good color, aroma and taste is everyone’s favorite. Stir-fried mushrooms with diced mushrooms will definitely make you scream with excitement. I believe many people have eaten it. Go to the market to buy fresh ingredients and learn to make it once, because it is not difficult at all.