How to make toast

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making toast.

1.1 Bake in the oven at 180 degrees for 10 seconds, put a cup of hot water at the bottom, put a dough bowl in the middle, and let it ferment until it doubles in size. Cut into pieces, roll into balls, cover with plastic wrap and let rest for 20 minutes

2.2 Put all the ingredients except olive oil into the bread machine, start the sweet bread program, add peanut oil after the first stop, stop stirring and restart again

3. Then roll it into long strips, relax it for 10 minutes, and roll it out again. If you want to apply sauce, you can apply it. Roll up again and put into the mold

4. Put a bowl of hot water in the oven, preheat at 160 degrees for a few seconds, put it in the oven rack, put it in the toast mold, and ferment it twice until it doubles in size.

5. Take out and brush with egg white, 150 degrees for 40 minutes (or 160 degrees for 35 minutes)

Toast is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".